01 / ABOUT THE PLACE
About this place
Just up the stairs on the 2th floor above bustling Spain-zaka, CAFE&BAR AIM is a welcome spot to slow down. From satisfying lunches to afternoon tea breaks mid-stroll, and on to casual drinks at night, the venue adapts across the day with an extensive menu.
Durum Semolina Fresh Pasta and Thoughtful Toasts
The main savoury attraction is fresh pasta fettuccine made from durum semolina, prized for its pleasantly chewy texture. Developed under the supervision of a Ginza French chef, the spinach and mushroom cream sauce coats the wide noodles richly for a deeply satisfying plate. For lighter fare, toast options include a sandwich pairing homemade egg filling with sweet-and-tangy teriyaki sauce, as well as honey and blue cheese rolled toast featuring 2 varieties of cheese.
From Rich Cheesecakes to Vibrant Ice Cream Floats
Dessert options during cafe hours highlight a silky Basque cheesecake alongside a matcha Basque cheesecake balancing pleasant bitterness with gentle sweetness. In addition to vivid fruit parfaits and smaller mini parfaits, colorful cream sodas topped with ice cream—available in syrups like melon, ramune, and kyoho grape—bring a playful touch to the table.
Carefully brewed organic coffee, Uji matcha lattes, and fruit smoothies round out the day, while evening brings a relaxed bar atmosphere complete with whisky and cocktails. With complimentary Wi-Fi available, guests can comfortably watch over Shibuya's lively alleyways below.
